Sometimes I dread expending the mental energy to figure out what foods go well together as mains, sides, and garnishes. If you do too, I’ve got you covered on this page. Below are some simple menus using the recipes posted here.

Poached Eggs

Bruschetta on challah or other bread

Navy beans

Roast Rack of Lamb
Smashed or roasted potatoes

Roasted asparagus

Navy beans

Citrus Braised Chicken
Citrus and olive salad

Indian Slow Cooked Salmon

Carrot raita

Wilted spinach with toasted coriander

Crispy Chicken Thighs
Salsa Verde

5 Spice Chicken
Jasmine rice

Asian slaw


Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs

Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish

Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad


Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit

Our fish is responsibly caught from sustainable sources.