Menus

Sometimes I dread expending the mental energy to figure out what foods go well together as mains, sides, and garnishes. If you do too, I’ve got you covered on this page. Below are some simple menus using the recipes posted here.

Poached Eggs

Bruschetta on challah or other bread

Navy beans

Roast Rack of Lamb
Smashed or roasted potatoes

Roasted asparagus

Navy beans

Citrus Braised Chicken
Citrus and olive salad

Indian Slow Cooked Salmon
Rice

Carrot raita

Wilted spinach with toasted coriander

Crispy Chicken Thighs
Salsa Verde

5 Spice Chicken
Jasmine rice

Asian slaw

Mains

Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50

Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00

Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00

Desserts

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00

Our fish is responsibly caught from sustainable sources.